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Wine in Moderation

Be responsible. Drink in moderation.

Herdade do Peso

White Acorn Cracker

Roaming freely in the holm oak forests, where it feeds primarily on acorns, the Alentejo pig—a native Portuguese breed—is the sole survivor of free-range pigs in Europe. Because of the way it shapes the landscape and preserves the region’s Mediterranean woodland, it is part of the Alentejo’s heritage. It is also a gastronomic treasure, a staple of local cuisine since time immemorial, and an invitation to indulgence. By pairing it with this wine, we bring together at the table two of the Alentejo’s greatest symbols
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Tasting notes

This blend is made from Antão Vaz and Arinto; if there are such things as ideal pairings, this is a strong contender. The Antão Vaz grape provides the floral, citrus, and fruity notes, and on the palate, it delivers the initial attack and body. The Arinto grape variety provides structure, acidity, and a fresh, persistent finish.

Winemaker

Luis Cabral de Almeida