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Wine in Moderation

Be responsible. Drink in moderation.

Herdade do Peso

Trinca Bolotas White

Free to roam in the mountains, where it feeds on acorns, the "Trinca Bolotas" Alentejano pig - native to Portugal - is the only surviving grazing pig in Europe. The way in which it shapes the landscape and preserves the Mediterranean woodlands of the region is part of Alentejo's heritage. It is also a gastronomic treasure, always present in the local cuisine, that invites enjoyment. Named after this reputable pig, this wine combines two of Alentejo's biggest symbols.
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Tasting notes

This wine blends the Antão Vaz and Arinto grape varieties and, if there is such a thing, this is a match made in heaven. The Antão Vaz's floral and fruity notes bestow power and initial volume, while the Arinto provides structure and acidity, inviting a fresh and persistent finish.

Winemaker

Luis Cabral de Almeida