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Silk & Spice gives new meaning to the 16th-century trade route between Europe and Asia. The “Spice Route” was established by Portuguese explorers in 1498 and allowed the world to enjoy flavors such as nutmeg, cinnamon, cloves, and pepper. Some of these spices and aromas come to life in this red wine, whose exceptional and deep flavors stem from native grapes and Portugal’s unique terroir.
Tasting notes
Deep ruby color with good intensity, with a bright red rim. Aromatically characterized by ripe, jammy black fruit. Sweet notes of vanilla and hints of mocha. On the palate, it has a full-bodied and rich attack. Excellent balance between acidity and tannins, finishing smooth and long.