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Wine in Moderation

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Gancia

Prosecco Rosé

VISUAL EXAMINATION: bright, delicately rosé in color, with fine, rich, and persistent bubbles. OLFACTORY EXAMINATION: fresh and fruity with notes of red berries, accompanied by delicate floral notes. TASTE: typically aromatic, fresh, delicate, and pleasant, with good length.

Tasting notes

GRAPE VARIETIES: Glera grapes “in pure form” and Pinot Noir, with a variable proportion of up to 15% WINEMAKING: After harvest, the grapes are gently pressed and then fermented at a controlled temperature of 18°C . Using the Martinotti method, special attention is paid to the fermentation temperature (between 15–18°C) in order to enhance the aromatic characteristics of Prosecco. SPARKLING WINE METHOD: Martinotti method with slow fermentation in airtight stainless steel tanks at 15–18°C. ALCOHOL CONTENT: 11% vol SUGAR CONTENT: 17 g/l CALORIES: 68 kcal/100 ml