November 6, 2025 – The Alentejo brand Trinca Bolotas is writing a new chapter in its history with the launch of Trinca Bolotas Reserva, a wine that elevates the brand experience and promises new toasts, good conversations, and unforgettable moments.
Inspired by the iconic Alentejo pig, the “trinca bolotas”—guardian of the countryside and fine dining—this new Reserva was created to bring more body and soul to the family. It is a structured wine, equally full of personality, that fills the glass and the conversation, making every toast the beginning of a new story.
Trinca Bolotas Reserva reveals an intense and complex aroma, with ripe black fruit, aromatic herbs, and a refreshing hint of mint. On the palate, it stands out for its volume, ripe and smooth tannins, and remarkable depth acquired during 12 months in American oak barrels.
Elegant and food-friendly, it’s the perfect choice to make a difference on a special occasion, always with that touch of good cheer that never fails. A profile that easily wins over anyone who tastes it and calls for the ideal pairing, such as an “assorda,” a roast, or even a hearty vegetarian dish with depth, texture, and intensity, like barley risotto with wild mushrooms.
For the label of this new wine from the Trinca Bolotas range, a black background with metallic orange accents was chosen to reflect sophistication, while the word “Reserva” stands out, highlighting the care taken in selecting the grapes and the aging period. The design thus maintains the contemporary yet playful identity that has always characterized Trinca Bolotas.
More than just a wine, Trinca Bolotas Reserva is a tribute to the pleasure of gathering, sharing, and celebrating the best the Alentejo has to offer: authenticity, flavor, and good company—especially around the table. The wine is now available at select retail locations, with a recommended retail price of €9.99 (indicative price, not binding).
You can follow all the brand’s latest news at: